Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering...

Food and Nutrition Sciences 2014 Vol. 5; Iss. 9

Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of <i>Ocimum sanctum</i> L. Leaves in Diabetic Rats

Suanarunsawat, Thamolwan, Ayutthaya, Watcharaporn Devakul Na, Thirawarapan, Suwan, Poungshompoo, Somlak
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Volume:
5
Year:
2014
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2014.59090
File:
PDF, 724 KB
english, 2014
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