Effects of artificially enhanced levels of ascorbate and...

Effects of artificially enhanced levels of ascorbate and glutathione on the enzymes monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase in spinach (Spinacia oleracea)

Hausladen, Alfred, Kunert, Karl Josef
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Volume:
79
Language:
english
Journal:
Physiologia Plantarum
DOI:
10.1034/j.1399-3054.1990.790225.x
Date:
June, 1990
File:
PDF, 562 KB
english, 1990
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