Phytonadione Content in Branded Intravenous Fat Emulsions:...

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Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography-Mass Spectrometry

Forchielli, M. L., Conti, M., Motta, R., Puggioli, C., Bersani, G.
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Language:
english
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/0148607115589989
Date:
June, 2015
File:
PDF, 394 KB
english, 2015
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