Biochemical Changes during Alcoholic Fermentation in the...

International Journal of Food Engineering 2008 / 01 Vol. 4; Iss. 7

Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer

Djè, Marcellin Koffi, N'Guessan, Kouadio Florent, Djeni, Theodore N'Dede, Dadie, Thomas Adjehi
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1408
Date:
January, 2008
File:
PDF, 955 KB
english, 2008
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