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Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds
Liao, Xiudong, Wu, Rujuan, Ma, Guang, Zhao, Longmei, Zheng, Zhaojun, Zhang, RijunVolume:
14
Language:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-015-0035-0
Date:
December, 2015
File:
PDF, 410 KB
english, 2015