![](/img/cover-not-exists.png)
Physicochemical Properties of Kefir Manufactured by a Two-Step Fermentation
Yoo, Sung-Ho, Seong, Ki-Seung, Yoon, Sung-SikVolume:
33
Language:
english
Journal:
Korean Journal for Food Science of Animal Resources
DOI:
10.5851/kosfa.2013.33.6.744
Date:
December, 2013
File:
PDF, 1.01 MB
english, 2013