Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study
He, Chen, Perez-Cueto, Federico JA, Mikkelsen, Bent EVolume:
17
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980013001511
Date:
June, 2014
File:
PDF, 149 KB
english, 2014