Analysis of volatile compounds in some typical Brazilian...

Food Additives & Contaminants 2005 / 06 Vol. 22; Iss. 6

Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method

Lourdes Cardeal, Zenilda de, Guimarães, Eliana Moreira, Vilela Parreira, Fabrício
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Volume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500132893
Date:
June, 2005
File:
PDF, 171 KB
english, 2005
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