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Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products
Ojokoh, Anthony O, Yimin, WeiVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1857
Date:
January, 2011
File:
PDF, 335 KB
english, 2011