Effects of Fermentation on Nutritional and Functional Properties of Soybean, Maize, and Germinated Sorghum Composite Flour
Murekatete, Nicole, Hua, Yufei, Kong, Xiangzhen, Zhang, CaimengVolume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2646
Date:
January, 2012
File:
PDF, 403 KB
english, 2012