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The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet
Kontou, Niki, Psaltopoulou, Theodora, Soupos, Nick, Polychronopoulos, Evangelos, Linos, Athena, Xinopoulos, Dimitrios, Panagiotakos, Demosthenes BVolume:
16
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980012003369
Date:
May, 2013
File:
PDF, 129 KB
english, 2013