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Trends in Food Science & Technology 2015 / 5

Dry fractionation for sustainable production of functional legume protein concentrates

Schutyser, M.A.I., Pelgrom, P.J.M., van der Goot, A.J., Boom, R.M.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.04.013
Date:
May, 2015
File:
PDF, 1.38 MB
english, 2015
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