![](/img/cover-not-exists.png)
Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations
Talley, Leisel, Woodruff, Bradley A, Seal, Andrew, Tripp, Kathryn, Mselle, Laurent Sadikiel, Abdalla, Fathia, Bhatia, Rita, Mirghani, ZharaVolume:
13
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980009005254
Date:
January, 2010
File:
PDF, 121 KB
english, 2010