Food Oligosaccharides (Production, Analysis and Bioactivity) || Fractionation of Food Bioactive Oligosaccharides
Moreno, F. Javier, Sanz, María LuzVolume:
10.1002/97
Year:
2014
Language:
english
DOI:
10.1002/9781118817360.ch15
File:
PDF, 399 KB
english, 2014