Policosanol variation in olive oil as a result of variety,...

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European Journal of Lipid Science and Technology 2015 / 02

Policosanol variation in olive oil as a result of variety, ripening, and storage

Lukić, Marina, Lukić, Igor, Sladonja, Barbara, Piližota, Vlasta
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Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400483
Date:
February, 2015
File:
PDF, 948 KB
english, 2015
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