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Yeast Biotechnology: Diversity and Applications || Industrially Important Carbohydrate Degrading Enzymes from Yeasts: Pectinases, Chitinases, and β-1,3-Glucanases
Satyanarayana, T., Kunze, GotthardVolume:
10.1007/97
Year:
2009
Language:
english
DOI:
10.1007/978-1-4020-8292-4_30
File:
PDF, 629 KB
english, 2009