[Food Engineering Series] Advances in Food Process...

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[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.
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Volume:
10.1007/97
Year:
2013
Language:
english
DOI:
10.1007/978-1-4614-7906-2_6
File:
PDF, 231 KB
english, 2013
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