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[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Recent Developments in Drying Technologies for Foods
Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.Volume:
10.1007/97
Year:
2013
Language:
english
DOI:
10.1007/978-1-4614-7906-2_9
File:
PDF, 395 KB
english, 2013