Development and evaluation of methods for starch...

Analytical and Bioanalytical Chemistry 2015 / 6 Vol. 407; Iss. 15

Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin

Perez-Rea, Daysi, Bergenståhl, Björn, Nilsson, Lars
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Volume:
407
Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-015-8611-8
Date:
June, 2015
File:
PDF, 794 KB
english, 2015
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