In vitro characterization of antibacterial potential of...

European Food Research and Technology 2015 / 9 Vol. 241; Iss. 3

In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria

Mahmoodi-Khaledi, Elaheh, Kashef, Nasim, Habibi-Rezaei, Mehran, Moosavi-Movahedi, Ali Akbar
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2464-4
Date:
September, 2015
File:
PDF, 1.30 MB
english, 2015
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