Bacteriocin production by lactic acid bacteria isolated...

European Food Research and Technology 2015 / 9 Vol. 241; Iss. 3

Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

Gómez-Sala, Beatriz, Muñoz-Atienza, Estefanía, Sánchez, Jorge, Basanta, Antonio, Herranz, Carmen, Hernández, Pablo E., Cintas, Luis M.
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2465-3
Date:
September, 2015
File:
PDF, 1.11 MB
english, 2015
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