Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
Yoon, HyungeunVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0234-x
Date:
October, 2014
File:
PDF, 156 KB
english, 2014