Effects of aging on the phenolic content and antioxidant...

Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts

Yoon, Hyungeun
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0234-x
Date:
October, 2014
File:
PDF, 156 KB
english, 2014
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