Study of the diversity and short-chain fatty acids...

Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children

Murugesan, S., Ulloa-Martínez, M., Martínez-Rojano, H., Galván-Rodríguez, F. M., Miranda-Brito, C., Romano, M. C., Piña-Escobedo, A., Pizano-Zárate, M. L., Hoyo-Vadillo, C., García-Mena, J.
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Volume:
34
Language:
english
Journal:
European Journal of Clinical Microbiology & Infectious Diseases
DOI:
10.1007/s10096-015-2355-4
Date:
July, 2015
File:
PDF, 664 KB
english, 2015
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