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Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range
Mäkinen, Outi E., Zannini, Emanuele, Arendt, Elke K.Volume:
70
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0487-4
Date:
September, 2015
File:
PDF, 677 KB
english, 2015