Validation of HPLC-UV Methods for the Quantification of...

Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS

Hefni, Mohammed, McEntyre, Christopher, Lever, Michael, Slow, Sandy
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0195-6
Date:
February, 2016
File:
PDF, 609 KB
english, 2016
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