Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
Hefni, Mohammed, McEntyre, Christopher, Lever, Michael, Slow, SandyVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0195-6
Date:
February, 2016
File:
PDF, 609 KB
english, 2016