Effect of pH on the physicochemical and heat-induced gel properties of scallopPatinopecten yessoensisactomyosin
Dong, Xiu-Ping, Ma, Lu-Lu, Zheng, Jie, Wang, Ji-Tao, Wu, Qiong, Song, Shuang, Zhou, Da-YongVolume:
80
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-014-0778-y
Date:
September, 2014
File:
PDF, 1.04 MB
english, 2014