Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species
Ocak, Elvan, Javidipour, Issa, Tuncturk, YusufVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1458-8
Date:
July, 2015
File:
PDF, 262 KB
english, 2015