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Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry
Tansman, G. F., Kindstedt, P. S., Hughes, J. M.Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0225-6
Date:
September, 2015
File:
PDF, 3.19 MB
english, 2015