Processing and Impact on Active Components in Food || Yayik...

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Processing and Impact on Active Components in Food || Yayik Butter Profiles from Different Species of Mammals’ Milk

Şenel, Ebru
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Year:
2015
Language:
english
DOI:
10.1016/b978-0-12-404699-3.00026-3
File:
PDF, 210 KB
english, 2015
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