![](/img/cover-not-exists.png)
Processing and Impact on Active Components in Food || Yayik Butter Profiles from Different Species of Mammals’ Milk
Şenel, EbruYear:
2015
Language:
english
DOI:
10.1016/b978-0-12-404699-3.00026-3
File:
PDF, 210 KB
english, 2015