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Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures
Wu, Hao, Meng, Qingxiang, Yu, ZhongtangVolume:
186
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2015.02.110
Date:
June, 2015
File:
PDF, 521 KB
english, 2015