Arrhenius activation energy for water diffusion during...

Biosystems Engineering 2015 / 04 Vol. 132

Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature

Fiorentini, Cecilia, Demarchi, Silvana M., Quintero Ruiz, Natalia A., Torrez Irigoyen, R. Martín, Giner, Sergio A.
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Volume:
132
Language:
english
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2015.02.004
Date:
April, 2015
File:
PDF, 782 KB
english, 2015
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