Chemical composition and quality traits of Chinese...

Food Bioscience 2015 / 09 Vol. 11

Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions

Yang, Fang, Liu, Qi, Pan, Siyi, Xu, Can, Xiong, Youling L.
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Volume:
11
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.04.004
Date:
September, 2015
File:
PDF, 1.01 MB
english, 2015
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