Corrigendum to “Strategy to identify and quantify...

Food Chemistry 2015 / 04 Vol. 172

Corrigendum to “Strategy to identify and quantify polysaccharide gums in gelled food concentrates” [Food Chem 166 (2015) 42–49]

Grün, Christian H., Sanders, Peter, van der Burg, Monique, Schuurbiers, Eric, van Adrichem, Linda, van Velzen, Ewoud J.J., de Roo, Niels, Brunt, Kommer, Westphal, Yvonne, Schols, Henk A.
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.013
Date:
April, 2015
File:
PDF, 228 KB
english, 2015
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