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Effect of the industrial steaming on the toxicity, estimated by LC–MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxins
Blanco, Juan, Arévalo, Fabiola, Correa, Jorge, Porro, M. Corina, Cabado, Ana G., Vieites, Juan M., Moroño, AngelesVolume:
177
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.012
Date:
June, 2015
File:
PDF, 843 KB
english, 2015