Kinetics of protein and textural changes in Atlantic salmon...

Food Chemistry 2015 / 09 Vol. 182

Kinetics of protein and textural changes in Atlantic salmon under frozen storage

Aguilera Barraza, Fabián Alberto, León, Roberto Agustín Quevedo, Álvarez, Patricia Ximena López
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Volume:
182
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.055
Date:
September, 2015
File:
PDF, 603 KB
english, 2015
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