Reliability of the ΔECN42 limit and global method for extra...

Food Chemistry 2016 / 01 Vol. 190

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

Beccaria, Marco, Moret, Erica, Purcaro, Giorgia, Pizzale, Lorena, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi, Conte, Lanfranco S.
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.075
Date:
January, 2016
File:
PDF, 1.01 MB
english, 2016
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