Evaluation of bromine and iodine content of milk whey...

Food Chemistry 2016 / 01 Vol. 190

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.087
Date:
January, 2016
File:
PDF, 426 KB
english, 2016
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