Preparation of yolk–shell structured copper oxide@silica...

Food Chemistry 2016 / 01 Vol. 190

Preparation of yolk–shell structured copper oxide@silica oxide spheres and their application in high performance electrochemical sensing of Formoterol fumarate residues in swine feed and tissues

Gan, Tian, Shi, Zhaoxia, Hu, Danyang, Lv, Zhen, Sun, Junyong, Liu, Yanming
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.132
Date:
January, 2016
File:
PDF, 2.56 MB
english, 2016
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