Phytochemistry, antioxidant capacity, total phenolic...

Food Chemistry 2016 / 01 Vol. 190

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Zhen, Jing, Villani, Thomas S., Guo, Yue, Qi, Yadong, Chin, Kit, Pan, Min-Hsiung, Ho, Chi-Tang, Simon, James E., Wu, Qingli
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.006
Date:
January, 2016
File:
PDF, 629 KB
english, 2016
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