A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size
Ahmed, Jasim, Al-Jassar, Sarah, Thomas, LinuVolume:
48
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.02.012
Date:
June, 2015
File:
PDF, 2.84 MB
english, 2015