Design of the interface of edible nanoemulsions to modulate...

Design of the interface of edible nanoemulsions to modulate the bioaccessibility of neuroprotective antioxidants

Plaza-Oliver, M., Baranda, J.Fernández Sainz de, Rodríguez Robledo, V., Castro-Vázquez, L., Gonzalez-Fuentes, J., Marcos, P., Lozano, M.V., Santander-Ortega, M.J., Arroyo-Jimenez, M.M.
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Volume:
490
Language:
english
Journal:
International Journal of Pharmaceutics
DOI:
10.1016/j.ijpharm.2015.05.031
Date:
July, 2015
File:
PDF, 600 KB
english, 2015
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