Korean traditional fermented soybean products: Jang

Korean traditional fermented soybean products: Jang

Shin, Donghwa, Jeong, Doyoun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2015.02.002
Date:
March, 2015
File:
PDF, 759 KB
english, 2015
Conversion to is in progress
Conversion to is failed