![](/img/cover-not-exists.png)
Korean traditional fermented soybean products: Jang
Shin, Donghwa, Jeong, DoyounVolume:
2
Language:
english
Journal:
Journal of Ethnic Foods
DOI:
10.1016/j.jef.2015.02.002
Date:
March, 2015
File:
PDF, 759 KB
english, 2015