Antioxidant and angiotensin I converting enzyme (ACE)...

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Journal of Functional Foods 2015 / 3

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

Ambigaipalan, Priyatharini, Al-Khalifa, Abdulrahman S., Shahidi, Fereidoon
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.01.021
Date:
March, 2015
File:
PDF, 1.61 MB
english, 2015
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