Production of milk foams by steam injection: The effects of...

Journal of Food Engineering 2015 / 12 Vol. 166

Production of milk foams by steam injection: The effects of steam pressure and nozzle design

Jimenez-Junca, Carlos, Sher, Alexander, Gumy, Jean-Claude, Niranjan, K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
166
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.035
Date:
December, 2015
File:
PDF, 1.16 MB
english, 2015
Conversion to is in progress
Conversion to is failed