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Effects of mung bean starch on quality of rice noodles made by direct dry flour extrusion
Wu, Fengfeng, Meng, Yaping, Yang, Na, Tao, Han, Xu, XuemingVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.063
Date:
October, 2015
File:
PDF, 1.10 MB
english, 2015