Carotenoids, tocopherols and ascorbic acid content in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 11 Vol. 64; Iss. 1

Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems

Pertuzatti, Paula Becker, Sganzerla, Marla, Jacques, Andressa Carolina, Barcia, Milene Teixeira, Zambiazi, Rui Carlos
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.05.031
Date:
November, 2015
File:
PDF, 656 KB
english, 2015
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