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Occurrence, structure, biochemical properties and technological characteristics of lactoferrin
Steijns, Jan M., van Hooijdonk, A. C. M.Volume:
84
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114500002191
Date:
November, 2000
File:
PDF, 146 KB
english, 2000