Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment
Granado-Lorencio, F., Herrero-Barbudo, C., Blanco-Navarro, I., Pérez-Sacristán, B., Olmedilla-Alonso, B.Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711450803078x
Date:
February, 2009
File:
PDF, 127 KB
english, 2009