Bioavailability of carotenoids and α-tocopherol from fruit...

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment

Granado-Lorencio, F., Herrero-Barbudo, C., Blanco-Navarro, I., Pérez-Sacristán, B., Olmedilla-Alonso, B.
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Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711450803078x
Date:
February, 2009
File:
PDF, 127 KB
english, 2009
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