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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial
Guillemard, E., Tondu, F., Lacoin, F., Schrezenmeir, J.Volume:
103
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114509991395
Date:
January, 2010
File:
PDF, 211 KB
english, 2010