A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles
Vafeiadou, Katerina, Weech, Michelle, Sharma, Vandana, Yaqoob, Parveen, Todd, Susan, Williams, Christine M., Jackson, Kim G., Lovegrove, Julie A.Volume:
107
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114511004764
Date:
February, 2012
File:
PDF, 195 KB
english, 2012